Kizami Inlagd Ingefära, Wagaya, 300 g

Delivery to UK and USA* only
£2,99

Garneringen som dina japanska rätter har väntat på.

Wagayas skivade, inlagda ingefära är det perfekta finliret till din okonomiyaki eller yakisoba. Denna röda ingefära, känd som 'beni shoga' på japanska, är en vanlig ingrediens inom det japanska köket, eftersom dess starka, skarpa, syrliga smak utgör en fin kontrast mot umamismaken av de rätter den vanligtvis används till. Denna ingefära är även jättegod till vanligt ris.

VARU-ID: #12123

Background

Japan would not always claim to be in a pickle, but the Japanese certainly love pickles. Strange though it might seem to our Western eyes and ears, Japanese pickles come in a spectacular variety of colours, textures, and flavours, from super salty umeboshi to herby shibazuke. To see what all the fuss is about, take a look at Japan Centre's entire Pickles collection.

How To Use


Information

Nutrition

Per 100g:
• Energy: 6kcal
• Protein: <0.5g
• Fat: <0.5g (Saturated Fat: <0.1g)
• Carbohydrate: 0.5g (Sugars: 0g)
• Salt: 2.4g

Ingredients and allergens

Ginger, Water, Salt, Acids: E260 and E330, Preservative: E202, Sweeteners: E951, Colour: E163, Sweeteners: E954 and E955, Flavour enhancer: E621.

RELATERADE RECEPT

RECENSIONER

14 recensioner
12-10-2021
Excellent
04-01-2020
The best ginger
13-10-2019
Nice product. Had while out in Japan. Only place in UK could find to buy it.
25-09-2019
heaven in a jar
17-09-2019
Can't have a rice bowl without some pickled ginger! Makes the meal for me
04-08-2019
delicious and very soothing for the stomach
09-07-2019
love this product
21-06-2019
great taste
17-06-2019
Brilliant as an enhancement to my side dishes. Came as advertised and am happy with having bought it.
16-06-2019
I love pickled red ginger, and this is as good as any other that I've tried..
19-02-2019
Have a with cold meat in salad,Definitely recommend it.My other comments given previously.
30-01-2019
Would most certainly recommend it. Delicious.
21-08-2018
Pickled ginger is not for everyone; it's a bit of a required taste. I would highly recommend trying it in small quantities first i.e. a teaspoon amount on top of a noodle dish. My tolerance for it has gone up over the years, so I'm quite generous with it. I like adding it to instant noodles to jazz them up a bit or to katsu curry. Very happy with the way it comes packaged - it's easy to store and keeps well for a long time.
30-01-2018
Delicious and great quality