Mild Torokeru Curry, S&B, 200 g, 10 portioner

Delivery to UK and USA* only

Torokeru är ett av de mest populära currymärkena i Japan och kommer i block om tio bitar, tillräckligt för att servera upp till tio personer. Denna milda version är aningen söt, utan heta smaker, perfekt om du inte vill sätta fyr på munnen!

VARU-ID: #1211


Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.

How To Use

Japanese curry is easy to prepare:
• Boil water in a pan.
• Add vegetables such as potato or carrot & meat
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve.



Per 100g:
• Energy: 2180kJ/521kcal
• Fat: 34g
  (of which Saturates: 17g)
• Carbohydrate: 47g
  (of which Sugars: 6g)
• Protein: 14g
• Salt: 10.9g

Ingredients and allergens

Edible oils(Palm oil, canola oil), wheat flour, sugar, salt, curry powder, powdered vegetables(potato, sweet potato, Chinese cabbage, cabbage), monosodium glutamate(flavour enhance), dextrin, caramel, spices, powdered Worcestershire sauce(dextrin, vinegar, salt, hydrolysed vegetable protein, sugar, yeast extract, vegetables & fruits(tomato, onion, apple)), hydrolysed vegetable protein(soybean), malic acid, disodium guanylate, disodium inosinate



9 recensioner
Great for ***
Excellent quality
Taste good
I love *** *** and this one is nice and sweet. Great with root vegetables and chicken for a mid week meal.
It’s good for value.\nAnd taste good with diced chicken or make katsu curry.It’s so yummy.
Again my daughter's favourite curry and is a present for Christmas
I love this curry as it’s a lovely taste and easy to mAke!
I'm not keen on spice, so this mild curry sauce is fantastic - very flavourful. It's very adaptable too as to how thick you like your sauce. I like my sauce quite thick, so for one person, I use two small cubes and 250mls of water. I will also sometimes add a bit of pickled onion vinegar if I don't have any pickled ginger to garnish the dish with. Works great!
Have just finished a meal using this product - it was excellent.