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  • 11968 nippn ohmai takoyaki flour

Ohmai Takoyakimjöl, Nippn, 500 g Low in Stock (only 3 available)

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
£4,95
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Fantastiska takoyaki med autentisk smak.

Tack vare Nippns takoyakimjöl Ohmai är det nu enklare än någonsin att laga en av Osakas bästa rätter. För att laga perfekta takoyaki behövs en smaksatt smet som när den tillagas blir krispig utanpå och mjuk inuti; detta mjöl är specialutvecklat för just det. Det är smaksatt med sojasås och det enda du behöver för att göra takoyaki är färsk bläckfisk, ett ägg och dina färska favoritfyllningar.

VARU-ID: #11968

Background

Although Japan is known as a rice-eating nation, wheat has been used there for well over 1000 years. Many of Japan's favourite dishes are wheat-based, including udon and ramen noodle dishes, gyoza dumplings, okonomiyaki, and dorayaki pancakes. Take a look at japancentre.com's Flour and Panko section for our full range of specially made and seasoned flours for using to make Japanese cuisine.

How To Use

• Combine 1/2 contents of pack, 750ml water and 1 egg in a large mixing bowl. Whisk briskly until combined and lump-free.
• Cut 100g fresh octopus into bite-size pieces. Slice up your other fresh ingredients (we recommend ginger and spring onion, but you can use whatever ingredients you like).
• Heat and oil up a takoyaki pan. Fill each cup with takoyaki batter, then insert one piece of takoyaki, as well as your other seasonings, into the batter.
• When the outside of the batter is cooked, flip over using a bamboo skewer. Continue to rotate the takoyaki balls around until cooked all around.
• Serve with plenty of takoyaki sauce, bonito fish flakes, aonori seaweed and any other desired toppings.

Information

Nutrition

Per 100g:
• Energy: 354kcal
• Protein: 9.3g
• Fat: 1.4g
• Carbohydrate: 76.1g
• Sodium: 1.1mg (As Salt: 2.8g)

RELATERADE RECEPT

Review20160119 26781 smedn

RECENSIONER

2 recensioner
Star10Star10Star10Star10Star10
17-03-2017
The whole world needs to eat this! There are plenty of online instructions but the staff will help you get it right! You'll need the right pan or skillet. There is a similar Scandinavian pan if you struggle finding a takoyaki griddle. Watch a YouTube video and see how the pro's do it!
Star10Star10Star10Star00Star00
18-11-2017
Na