Koncentrerad Hontsuyufond, Kikkoman, 500 ml

Delivery to UK and USA* only
£6,49

Den ultimata japanska smaksättningen.

Ge dina japanska maträtter en sötsalt umamismak med hjälp av Kikkomans koncentrerade hontsuyufond. Denna mångsidiga tsuyu är gjord på bonito, sardin och soda bonitoflingor. Den är 4 x koncentrerad och har en kraftig umamismak. Dessutom är den förpackad i en praktisk squeezeflaska, vilket innebär att du enkelt kan måtta upp rätt mängd. Använd denna tsuyu när du lagar japanska soppor, stuvningar och wokrätter.

VARU-ID: #11961

Background

Tsuyu is one of the most handy ingredients to have in any Japanese pantry, as it is essentially three of the most important seasonings in Japanese cuisine rolled into one. A combination of dashi for umami, soy sauce for saltiness (and a little extra umami), and mirin rice wine for sweetness, a bottle of tsuyu is often all you need to bring Japanese flavour to a wide variety of dishes. For a great range of authentic Japanese tsuyu, take a look at japancentre.com's Tsuyu section.

How To Use

• Dilute 1 part tsuyu with 3 parts water and use as a dip for cold noodles
• Dilute 1 part tsuyu with 6-8 parts water and use as a soup base for hot noodles
• Dilute 1 part tsuyu with 3-4 parts water and use as a dressing or seasoning for donburi dishes or tempura
• Dilute 1 part tsuyu with 8-10 parts water and use as a soup base for oden and other nabe hot pot dishes
• Dilute 1 part tsuyu with 4-6 parts water and use as a liquid stock for nimono stewed dishes
• Use undiluted to season vegetable stir fries, cold tofu, or natto

Information

Nutrition

Per 100g:
• Energy: 414.419kJ/99kcal
• Fat: 0g
  (of which Saturates: 0g)
• Carbohydrate: 21.5g
  (of which Sugars: 18.5g)
• Protein: 3.3g
• Salt: 11g

Ingredients and allergens

Soy sauce (water, wheat), defatted processed starch, soy bean, wheat, isoglucose, sugar, salt, fish (bonito, sardine), extract (bonito, kelp), fermented wheat, mirin, seasonings (amino acids), alcohol

RECENSIONER

9 recensioner
10-10-2021
Nom nom nom nom
06-09-2021
Top product. Use it in Udon noodle soup amongst other dishes
29-04-2020
Not used yet, but it looks to be a very versatile product
25-04-2020
Good product
10-08-2019
Cooked
02-10-2018
With noodles, salmon and spring onions
03-07-2018
simple to use, good tasting noodle base.
10-10-2017
Easy to use for Udon noodle soup.
06-01-2017
More concentrated than previously, so you get more value for money