Fast Silkestofu, Morinaga, 300 g

Delivery to UK and USA* only
£1,79

4.5 / 5

108108 recensioner

En bästsäljare från Japan Centre.

Inbringa lite extra protein från sojabönan i ditt liv, på japanskt vis, med detta block av hållbar, fast, silkeslen tofu. Denna tofu har en slät och silkeslen konsistens, mjuk nog att ta ett bett av, men fast nog för att behålla sin form även när den tillsätts till varma rätter. Använd denna tofu i soppor, sallader eller wokrätter, eller servera den som den är tillsammans med dina favorittoppings.

VARU-ID: #1178

Background

Tofu in Japan is similar to cheese in the UK or France, in that it is a delicacy that many connoisseurs of Japanese cuisine spend a lot of time consuming and considering. No two tofu blocks taste the same, and tofu comes in a variety of different flavours and textures. If you yourself are passionate about these protein-packed blocks of soy, take a look at Japan Centre’s extensive Tofu range.

Information

Nutrition

Per 100g:
• Energy: 61kcal
• Protein: 6.6g
• Fat: 3g (Saturated Fat: 0.5g)
• Carbohydrate: 1.8g (Sugar: 0.5g)
• Salt: 0.051g

Ingredients and allergens

Water, SOYBEANS, Isolated SOY protein, Acidity Regulator: E575, Firming Agent: E509

RELATERADE RECEPT

Chanko nabegryta
Tofu- och laxgratäng
Koreansk nabegryta med kimchi
Chakin Tofu in Ginger Broth
Sukiyakigryta
Vegetarian Tofu Gyoza
Kimchi and Tofu Soup
Tofu Katsu Curry
Sesame Tofu Nori Wraps
Bentolåda med yuzukyckling och sushi

RECENSIONER

108 recensioner
24-03-2022
Perfect tofu for making soup.
31-01-2022
Good food to fry with vegetables, our favourite
18-01-2022
Love this silken tofu but struggle to find it in stock in the supermarket.
01-12-2021
steam, boil, stew
24-11-2021
Use mostly for mabo tofu. Silky and smooth, good quality.
22-11-2021
It’s very nice texture and usually I put it in a miso soup, nabe and a lot more dishes.
22-11-2021
Lovely product. Only just learning to cook with Tofu so trying different kinds. This is a soft variety but is still lovely in many dishes.
07-11-2021
Sprinkle with Shimaya (bonito) dashi stock.
11-09-2021
Very good taste
08-09-2021
Handy to have. Good quality.
29-08-2021
We lightly sprinkle our tofu with a bit of Shimaya Bonito Dashi powder.
21-08-2021
Very good!
29-06-2021
Very good
29-06-2021
Great taste!
25-06-2021
Great taste
09-06-2021
excellent
24-04-2021
Nice and firm, easily stored in fridge until needed.
05-04-2021
Convenient to use and good quality
29-03-2021
I like tofu and I am sure this is ok. However, I have not used it yet! So I cannot say much !
27-03-2021
I was good to make soup with, delicious.
11-03-2021
Very nice
03-03-2021
Excellent
20-02-2021
We lightly sprinkle dry bonito dashi stock powder over this.
14-02-2021
Very silky tofu.
14-02-2021
good
13-02-2021
Not tried it yet.
11-02-2021
good alternative to fresh tofu
08-02-2021
They are good, I like them especially using mabo tofu meal.\n\n
01-02-2021
Fry ups, smoothies, battered and deep fried, just a few of the ways I've used this tofu. Good stuff.
31-01-2021
Good
27-01-2021
Expected quality
23-01-2021
Fist class product.
18-01-2021
First time I have tried this, will buy again, very useful product.
12-01-2021
I cut this in small chunks and have it in miso soup. Delicious!
28-12-2020
Use for mabo dofu, excellent quality
08-11-2020
Quality ok. Good that it can be kept without refrigeration.
27-10-2020
Good tasty
21-09-2020
Very nice indeed!
20-09-2020
Very good.
19-09-2020
I put them in omisoshiru and I eat them with chopoed spring onions and soya sauce.
13-09-2020
As described. Good quality. Nice fir Mabu Tofu. Highly recommended.
30-08-2020
👍 alright
18-07-2020
Very nice. Accurate description
14-07-2020
Great
17-06-2020
Delicious
31-03-2020
Good product you can even store in room temperature.
25-03-2020
convenient and can store in long time
10-02-2020
Great for soups
01-01-2020
Fine
21-10-2019
This is very useful to keep in stock at home as it’s last long and I need to keep it in a fridge. \nHighly recommendable, quality is good.
20-10-2019
Very handy for cupboard stock, which last for a long time.
17-10-2019
A staple for tofu lovers.
25-09-2019
Balanced between price and taste. Not the best but good tofu is hard to come by in England.
03-09-2019
For miso soup
03-09-2019
We use the Tofu in many different ways when cooking *** meals, it is a good product that keeps well.
18-08-2019
Good quality, used for miso soup and agedashi tofu
08-08-2019
I make *** with it 😄
20-07-2019
it was fine\n
28-05-2019
I don't know about the quality as my son will be using it. We like all *** tofu.
20-05-2019
A bit expensive as Tofu but easy to stock\nReliable brand and quality
20-05-2019
*** cooking \nI recommend\nQuality is very good and descriptions accurate.
18-05-2019
Good
07-04-2019
Great
02-04-2019
??????
12-03-2019
great for tofu steaks
03-03-2019
Very good
15-02-2019
I’ve been using this for miso soup , I have tried other brand of tofu and this is so\nthe best one.
05-02-2019
Used to make seitan tenders for vegan daughter. Worked really well
05-02-2019
I sued for miso soup , Agedashi tofu, Hiyayakko,, Marco Doufu etc....\nYes I recommend it.\nYes,it is good quality. And can be store it long time.
09-01-2019
Great for miso soup. Very gentle taste
29-12-2018
I will put it in miso soup or make agedashi tofu!\nI would recommend it , it's tasty
19-12-2018
I usually use this as it's very easy to use.\nRegarding the taste, I think the flavour is a little weak.
27-11-2018
Very good !
16-10-2018
I find this is the best tofu for making agedashi tofu. silky smooth but with enough fimrness to handle.
04-09-2018
yes
24-05-2018
Good for what is available in Europe
17-04-2018
V. good.
16-03-2018
Quality and the details are exactly as described. Love it.
21-02-2018
very good and the firm quality is useful for me
16-02-2018
OK.
25-01-2018
good
16-01-2018
it is good with miso soup
13-01-2018
Should be nice had it before.
21-12-2017
I enjoy the tofu quality itself but I wish they came up with better packaging as it always breaks when I try to take the tofu out of the box.
08-05-2017
Stir fry\n
04-05-2017
Used in dumplings.
03-04-2017
good standard quality tofu. Used mainly to kake mabodofu
23-02-2017
Great quality products. Like always.
17-01-2017
Very nice quality, love the texture and flavour! The best ever! :)
08-11-2016
very good
25-10-2016
Silky yet firm:great combo
14-09-2016
Delicious and will definitely be buying again .
14-07-2016
Have not used your product yet. However, simply put, I love Tofu. I usually marinade it, then fry it, either in a stir fry or mix with a complimentary food. \n\n5 ***** Given as I anticipate it will be good.... Thank you....
29-05-2016
Very good.
19-05-2016
My backup tofu. Its generally okay, there are much better forms of tofu but given that where I live I would be lucky to find fresh tofu, and when I do its cotton tofu not silken. This is the best of the long life products.
12-04-2016
Great product
06-04-2016
Great
23-02-2016
yummy
21-01-2016
Nice and basic products.
14-01-2016
Very handy to have in cupboards.
28-12-2015
Excellent
10-12-2015
Very good quality. I used it for my miso soup and it tasted great.
03-11-2015
Use it with the mabo tofu sauce. Oishii!
21-10-2015
oishii desu
20-10-2015
Good quality tofu
14-10-2015
Perfect for miso soup.
18-09-2015
I eat it. Very nice!
29-07-2015
This goes nicely with my miso soup.