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Ekologisk Umamipuré med Chili, Clearspring, 200 g Low in Stock (only 3 available)

Delivery to UK, EU, and USA* only

5 / 5

11 recension

Tillsätter stark umamismak.

Ge dina maträtter en extra kick av matig hetta med Clearsprings ekologiska, japanska umamipuré med chili. Denna puré kombinerar ekologisk sojasås och het chili med kojiris; en typ av rismögel som, förutom att den är jäsmedlet i sojasås, miso och sake, även omvandlar proteiner till aminosyror, vilket gör att maten blir både smakrikare och mörare. Tillsätt denna umamipuré i såser, stuvningar och dressingar, eller använd den som en dipp.

VARU-ID: #11434


Koji, otherwise known as 'rice malt' or 'rice mould', is a special kind of edible fungus that grows on rice. Koji is full of enzymes and used primarily as a fermenting agent in soy sauce, miso, sake, and other Japanese foods and beverages. However, koji can also be used as a seasoning in its own right, as the enzymes in it break down complex proteins and starches into amino acids and glucose, as well as tenderise food, eliminate odours, and aid in digestion.


Per 100g:
• Energy: 105kcal
• Protein: 5.4g
• Fat: 0.4g (Saturated Fat: <0.1g)
• Carbohydrate: 20g (Sugar: 3g)
• Salt: 6.3g


1 recension
Healthy tasty!