Soppbuljong till Udon, Higashimaru, 60 g, 8 portionspåsar

Delivery to UK and USA* only

Åtta paket med soppbuljong till udonnudlar, gjord på torkade katsuo-bonitoflingor och kombusjögräs. Denna soppbuljong kan även användas till andra typer av nudlar, eller att koka grönsaker i eller för att sätta smak på oden.

VARU-ID: #1142


Stock, or dashi, is an important part of many Japanese dishes. Ramen, udon noodles, nabe hotpot and even miso soup all rely on good stock bases for their great taste.

How To Use

Udon soup stock is warming and quick to prepare.
• For udon soup noodles use 1 sachet of stock and 250ml of water.
• For oden broth use 3 sachets of stock and 1L of water.
• For seasoned rice use 2 sachets of stock and 3 cups of rice.
• For yose nabe hotpot use 2 sachets of stock and 600ml of water.
• For ozoni soup use 1 sachet of stock and 500ml of water.
• For nabeyaki udon use 1 sachet of stock and 300ml of water.
• For nyumen use 1 sachet of stock and 350ml of water.



Per 100g:
• Energy: 808kJ/193kcal
• Fat: 0.1g
  (of which Saturates: 0g)
• Carbohydrate: 41g
  (of which Sugars: 25g)
• Protein: 7g
• Salt: 52.6g

Ingredients and allergens

Salt, powdered light soy sauce (wheat), sugar, glucose, hydrolysed soy bean, spring onion, bonito flakes (fish), kelp, seasoning (amino acids), caramel colouring



4 recensioner
Great for noodles
Simple and the best.
Delicious and easy to use and build on as your base
Nice and useful item for cooking Udon at home. I would recommend it.