Tororo Soba, Kanesu, 300 g, 3 portioner

Delivery to UK and USA* only

Sobanudlar för alla tillfällen.

Det kan inte bli mer traditionellt än med klassiska sobanudlar (även bovetenudlar). Dessa sobanudlar består av en kombination av vete-, bovete- och jamsmjöl, vilket skapar en balanserad smak som med lätthet passar till både kalla och varma nudelrätter. Svalka av dig under sommaren genom att servera kalla sobanudlar med en tsuyu-dippsås, eller värm upp dig under vintern med en smaskig, varm soppa med sobanudlar.

VARU-ID: #11350


Soba is one of the three most commonly eaten types of noodle in Japan (along with udon and ramen). Soba’s primary unique characteristic is that it are made partially, if not entirely, from buckwheat. Buckwheat has an earthier flavour to regular wheat that works well with herby and umami flavours. Take a look at Japan Centre Online’s entire Soba Noodles range.

How To Use

• Add one bunch of soba noodles to 1L water. Push noodles as they soften until completely submerged. Allow to cook for around 5 minutes.
• Once cooked, strain and add straight to a hot noodle soup (if enjoying hot), or strain and rinse under cold water to cool down, if enjoying cold.
• If enjoying cold, serve on a zaru tray or plate with tsuyu dipping sauce on the side.



Per 100g:
• Energy: 1398.14kJ/334kcal
• Fat: 2.4g
  (of which Saturates: 0.9g)
• Carbohydrate: 72.1g
  (of which Sugars: 9g)
• Protein: 8.5g
• Salt: 4.3g

Ingredients and allergens

Wheat flour, buckwheat flour, salt, powdered yam


4 recensioner
Taste good and cook nicely.
tastes really good
Very tasty, work well cold or hot.
Very tasty