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Usagi Rismjöl, Kimura, 300 g

Delivery to UK, EU, and USA* only

Skapa den perfekta risdegen.

Fullända dina traditionella japanska rätter med Kimuras rismjöl Usagi. Detta mjöl, känt som 'shiratama ko' på japanska, består av 100 procent klibbigt mochiris. Du behöver bara tillsätta vatten för att få en perfekt, delikat, mjuk mochi-deg, som kan användas till att göra mochi, dango-dumplings, zenzai- och oshiruko-dumplings, och andra soppingredienser och desserter med.

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Shiratama ko is a powder made of sweet mochi rice that has been rinsed, soaked, crushed and dried to make a key ingredient for Japanese baking. Think of it as a sort of ‘instant mochi’. Mochi is used in Japanese cooking as an ingredient in a variety of traditional Japanese dishes, particularly desserts. For a great range of flours commonly utilised in Japanese cooking, take a look at japancentre.com's Flour & Panko section.



Per 100g:
• Energy: 1481kJ/354kcal
• Fat: 1g
  (of which Saturates: 0.3g)
• Carbohydrate: 80g
  (of which Sugars: 0g)
• Protein: 6.3g
• Salt: 0g



2 recensioner
Easy to make mochi at home with this mix
Make some Japanese dessert