Dry Umeshu Plommonvin, Choya, 800 ml Low in Stock (only 2 available)

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Perfekt till sushi.

Om du letar efter ett plommonvin som behåller sin naturliga fruktighet men håller sötman på avstånd är Choya Dry perfekt. Detta vin har specialtillverkats genom att jäsa japanska umeplommon med en traditionell, europeisk vintillverkningsteknik. Vinet har en renare, torrare smak än de flesta andra plommonvin, vilket gör det till en perfekt dryck till sushi och andra traditionella japanska maträtter.

VARU-ID: #11199


Plum wine (or umeshu, as it is known in Japanese) is normally made by steeping Japanese ume plums in alcohol (shochu or sake are most commonly used) and sugar until the flavour of the plum has infused into the alcohol. This particular combination of ingredients gives umeshu a deep, sweet/sour flavour. For a great range of umeshu and other fruit based Japanese liqueurs, take a look at Japan Centre's Umeshu & Others section.

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Alcohol Content: 10%