Yakijirushi Okonomiyakimjöl, Showa, 200 g

Delivery to UK and USA* only

Det enkla sättet att laga okonomiyaki-pannkakor på.

Med Showas okonomiyakimjöl Yakijirushi kan du tillaga välsmakande, matiga okonomiyaki-pannkakor som alla kommer att älska. Hemligheten bakom detta mjöl ligger i smaksättningen, som innehåller dashibuljong gjord på bonito och makrill. Detta ger pannkakan en autentisk, kraftig umamismak. Mjölet är även utformat för att göra din okonomiyaki luftig, precis som den ska vara.

VARU-ID: #11198


Okonomiyaki is one of Japan’s most well-known and well-loved festival foods. It is made from seasoned flour, cabbage, egg (for binding) and any variety of meats and vegetables. These ingredients are all mixed together and cooked on a hot plate, just like a pancake. They are then smothered in delicious okonomiyaki sauce and other toppings. For other okonomiyaki flour options, take a look in japancentre.com's Flour & Panko section.

How To Use

• Add 100g okonomiyaki flour to 100ml water in a bowl and mix well. Add 300g chopped cabbage (about half a head), 1 egg, and 100g of your favourite okonomiyaki fillings (squid, prawn, pork, tempura pearls, beni shoga ginger, etc.)
• On a hot plate or saucepan over a medium heat (200C), add a little vegetable oil before spooning out half the okonomiyaki batter into a circular shape. Allow to cook for approx. 4 minutes.
• Carefully turn the pancake over and cover with a lid. Allow to cook for a further 5 minutes.
• Remove lid and flip over once more. Allow to cook for another 1 minute.
• Transfer to plates and serve with okonomiyaki sauce, mayonnaise, bonito fish flakes, and/or beni shoga ginger.
• Repeat from Step 2 with the rest of the okonomiyaki batter.



Per 100g:
• Energy: 338kcal
• Protein: 9.9g
• Fat: 2.1g
• Carbohydrate: 69.9g
• Sodium: 1.3g (As Salt: 3.3g)


2 recensioner
A family favourite
Delicious! Totally makes a difference for making proper okonomiyaki - the tempura flakes and the yam powder are the real game changers.