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  • 10861 maeda black soy bean kinako

Kinako Svart Sojamjöl, Maeda, 100 g

220160119 26781 13qlk3l
Delivery to UK, EU, and USA* only
£3,09
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

Det extra nyttiga sojamjölet.

Med Maedas svarta sojamjöl (kinako) kan du avnjuta traditionella japanska sötsaker med extra polyfenoler och isoflavoner. Detta kinako tillverkas genom att mala rostade svarta sojabönor, som är odlade i Hokkaido, till ett fint, sött pulver, idealiskt att pudra dango, mochi och andra traditionella desserter med. Det är även utsökt på glass, eller utblandat med kall mjölk.

VARU-ID: #10861

Background

Kinako can be thought of as a natural Japanese sweetener. The process of roasting the soy beans brings out an extra sweet flavour that has been used in Japan for centuries as a sweet element in cooking, being utilised nowadays in both traditional and more modern sweet foods. For a great range of kinako and other Japanese flours, take a look at japancentre.com's Flour & Panko section.

Information

Nutrition

Per 100g:
• Energy: 430kcal
• Protein: 37g
• Fat: 20.7g
• Carbohydrate: 30.9g (Sugars: 16.7g, Fibre: 14.2g)
• Sodium: 1.8mg
Calcium: 200mg, Iron: 8.88mg, Vitamin B1: 0.02mg, Vitamin B2: 0.27mg, Vitamin E: 1.6mg, Polyphenols: 240mg, Isoflavones: 164mg, Saponins: 440mg