Sanshopeppar, S&B, 10 g

Delivery to UK and USA* only
£8,78

4.5 / 5

33 recensioner

Sanshopeppar i en glasburk med uppfällbart lock och ströare.

VARU-ID: #1014

Background

Sansho pepper is not actually black pepper, but is made from the berries of the prickly ash. Sansho has a tangy, slightly lemon flavour and is often used in dishes like yakitori and eel to balance fatty flavours.

How To Use

A dash of sansho pepper will really liven up a dish.
• Sprinkle on tempura or noodles.
• Use as a condiment on shabu shabu or hotpot dishes.
• Combine with salt and herbs to make a savoury crust for meat and fish dishes.

Information

Nutrition

Per 100g:
• Energy: 1565kJ/374kcal
• Fat: 8.8g
  (of which Saturates: 0.9g)
• Carbohydrate: 62g
  (of which Sugars: 11g)
• Protein: 2.7g
• Salt: 0.03g

RELATERADE RECEPT

RECENSIONER

3 recensioner
04-11-2020
I would recommend this product, quality first class. as always the description and information provided were accurate and helpful.
10-04-2018
Add it to most meals, especially fish.
23-02-2016
sprinkled on top of my miso soup