Sato no Aji Inlagda Grönsaker, Mori, 100 g Low in Stock (only 1 available)

Pickles are eaten all the time in Japan, whether as a side dish, a rice topping, or a snack. Generally a little milder in flavour than pickles in Western countries, Japanese pickles tend to come in vacuum sealed bags such as these, and range in flavour from quite sweet to very dry and sour. If you are a pickle fan of the highest order, take a look at japancentre.com's fantastic pickle range.