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Seasoning & Sauces

Sweet, spicy or umami-rich, Japanese cuisine is made by its use of delicious, aromatic vegetarian seasoning and sauces. Experiment with some new meat-free flavours or keep your pantry well-stocked with your favourites.

These products do not contain meat or fish. Some may contain dairy or eggs.

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Sesamdressing, Pietro, 300 ml Low in Stock (only 4 available)
S&B Yuzu Spicy Citrus Paste, 40 g Low in Stock (only 5 available)
Yakitorisås, Kikkoman, 300 ml Low in Stock (only 1 available)
Ekologisk Tamarisoja, Yutaka, 200 ml Low in Stock (only 1 available)
Kuki Pure White Sesame Paste, 100 g Low in Stock (only 1 available)