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Seasoning & Sauces

Sweet, spicy or umami-rich, Japanese cuisine is made by its use of delicious, aromatic vegetarian seasoning and sauces. Experiment with some new meat-free flavours or keep your pantry well-stocked with your favourites.

These products do not contain meat or fish. Some may contain dairy or eggs.

82 varor

per sida:

Shichimi Togarashi Chilipeppar, House, 20 g Low in Stock (only 5 available)
Teriyakisås, Kikkoman, 300 ml Low in Stock (only 4 available)
S&B Yuzu Spicy Citrus Paste, 40 g Low in Stock (only 1 available)
Wasabipulver, S&B, 30 g Low in Stock (only 1 available)