Fish cakes or Kamaboko is a type of cured seafood product where various
white fish are pureed, seasoned and steamed to various shapes. Its
savoury chewy flavour makes for an excellent addition to many Japanese
dishes including ramen, bento, stews and more. Browse our fantastic
range of kamaboko fish cakes and create an authentic style dish at home.
*Due to high order volumes, we have temporarily suspended sales of chilled/frozen/bakery items.