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The art of brewing alcoholic beverages has existed in Japan for hundreds, if not thousands of years. As well as more traditionally Japanese alcohols like sake, shochu and umeshu, the present-day Japanese alcohol industry also produces colourful, flavoursome liqueurs, light and refreshing lager beers, and some of the best whiskeys in the world. Find out more about the fascinating world of Japanese sake at japancentre.com's Sake page.

40 varor

per sida:

Umenishiki Junmai Ginjo Sake, 200 ml Low in Stock (only 1 available)
Choya Umeshu Plum Wine- Aged, 700 ml Low in Stock (only 1 available)
Dry Umeshu Plommonvin, Choya, 800 ml Low in Stock (only 4 available)