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  • Serves 2
評価: ( 28 人による評価)

Bring a Japanese twist into an Italian classic with this green tea tiramisu recipe. Made with layers of boozy mascarpone cream and sponge fingers, all infused with a subtle matcha flavour, it is the perfect ‘treat yourself’ dessert. Easy to make ahead of time, it is also great for serving at dinner parties.


• 3 tbsp liquid matcha
• 1 tbsp sugar
• 200g mascapone
• 25g sugar
• 2 egg yolks
• 1 tbsp rum
• 200ml of cream
• matcha green tea
• sponge fingers


  1. Stir the sugar into the liquid matcha, then leave to one side and let it dissolve.

  2. Cut your sponge fingers to fit your serving dish, you’ll want enough for two layers of fingers. Using a basting brush, coat the sponge fingers with the liquid matcha mixture.

  3. In a bowl whip the cream until it forms stiff peaks. In a separate bowl mix together the mascarpone, egg yolks, sugar and rum. Once well combined, stir in the whipped cream gently.

  4. Layer the sponge fingers in the bottom of your serving dish, add a layer of cream, then another layer of fingers, then the final layer of cream. Sprinkle on matcha green tea, then leave to refrigerate for at least an hour before serving.


• Glass tumblers can make a cute serving dish for tiramisu, so you can see the layers.
• If you have any leftover sponge fingers you can use these decorate the top.