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焼き肉用スペシャルだれ

焼き肉用スペシャルだれ

  • Serves 3-4
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Turn your yakiniku barbecue into something your loved ones and guests will never forget with these super sauces. These sauces are full of spicy, citrus-y, and savoury flavour, and are typically used in Japanese cuisine for dipping the thin slices of meat and seasonal vegetables prepared during yakiniku barbecue. If Japanese-style yakiniku is not for you, why not use these sauces to jazz up your own bangers and burgers?

材料

Please refer to individual recipes

手順

  1. Spicy Korean Style Sauce
    • 2 tbsp gochujang chilli miso
    • 1 tbsp soy sauce
    • 2 tbsp apple juice or juiced pear/kiwi
    • 1 tbsp cooking sake
    • 1 tsbp sugar
    • 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1 finely sliced spring onion
    • 1 tbsp sesame seeds
    • 1 tbsp sesame oil

    1. In a bowl mix together the gochujang chilli miso, soy sauce, apple juice, cooking sake, sugar, garlic, ginger, spring onion and sesame seeds.
    2. Add the sesame oil and stir in well.

  2. Yuzu Kosho Spicy Citrus Sauce
    • 1.5 tsp yuzu kosho
    • 2 tbsp ponzu sauce
    • 1 tbsp cooking sake
    • 1 tbsp mirin

    1. Mix together the yuzu kosho, ponzu sauce, cooking sake and mirin in a bowl.

  3. Salted Leek Garnish
    • 1.5 leeks
    • 1.5 tsp grated garlic
    • 3 tbsp sesame oil
    • 3/4 tsp chicken stock
    • pinch of salt & pepper
    • 1.5 tbsp lemon juice
    • pinch of sesame seeds

    1. Finely mince the leeks.
    2. Add to a bowl with the garlic, sesame oil, chicken stock, salt and pepper, lemon juice and sesame seeds.