• 150g firm tofu
• 100g fresh spinach
• 300g salmon fillet
• 1/2 leek
• 2 tbsp flour
• 1 tbsp butter
• 1 tbsp vegetable oil
• 1/2 tsp miso paste
• 150ml milk
• 1/2 tsp bonito stock granules
• a pinch of salt & pepper
• 100g mature cheddar
• 25g panko breadcrumbs
• 1 tbsp parmesan (optional)




