400g prepared and seasoned sushi rice
vegetables and meat as desired, we suggest carrots, shiitake mushrooms, bamboo shoots, prawns, roasted sesame seeds, red pickled ginger
for the omelette:
6 egg
pinch of salt
2 tbsp water
2 tbsp katakuriko potato starch
to garnish if available:
blanched mitsuba or nori seaweed strips




