カイワレと豚しゃぶしゃぶの春雨サラダ

手順

1. Bring a saucepan of water to the boil, and boil the pork until cooked through, about 2-3 mins. In a separate saucepan, bring some water to the boil and cook the harusame noodles as per the package. Drain and set the pork and noodles aside.
2. In a small bowl of water, rehydrate the wakame seaweed for 5 mins. Drain any excess water and cut into bite-sized pieces if needed.
3. Thinly slice the onion. Cut the lemon slices into quarters. Thinly slice the red chilli into rounds. Wash the watercress if necessary.
4. Mix all the ingredients for the dressing in a small bowl. Set aside.
5. Now let’s assemble our salad. Divide the harusame noodles amongst 4 bowls. Top with the pork slices, then the watercress, onions, and wakame. Add the dressing on top and garnish with the lemon slices and red chillies. Enjoy on a hot summer’s day for lunch or make a large batch for a party.