ポン酢冷やし豚しゃぶしゃぶ麺

手順

1. In a small saucepan, bring some water to the boil. Reduce to a simmer once boiling.
2. Take a slice of the pork loin or belly as per your preference, and place it into the simmering water. Allow to cook for about 1-2 mins until the colour has fully changed. Set the slice on a refrigerator safe plate.
3. Repeat the previous step for all remaining slices.
4. Place the cooked pork slices in the refrigerator until chilled. If you want to speed this process up for a quick meal, feel free to place the pork in a bowl of ice water until chilled.
5. Grate the daikon mooli radish; this is called oroshi in Japanese. Cut the tomatoes into quarters.
6. Plate the mixed salad leaves on a plate and top with the tomatoes and pork slices. Top with the grated daikon and then pour on the ponzu citrus soy sauce to taste. Enjoy on a hot summer day for lunch or a light dinner.