250g thinly sliced pork, belly or loin
50g daikon mooli radish
plum tomatoes
mixed salad leaves
ponzu citrus soy sauce





250g thinly sliced pork, belly or loin
50g daikon mooli radish
plum tomatoes
mixed salad leaves
ponzu citrus soy sauce
- Feel free to use any other toppings or dressings as you wish. Some varieties of reishabu use sesame based dressings, or even add shiso leaves to the mix for even more of a Japanese flavour.