for the pudding:
240ml amazake
240ml milk
1 1/2 tbsp condensed milk
5g powdered gelatine/agar kanten
for the strawberry sauce:
6 strawberries
1 tbsp sugar
1/2 tsp lemon juice
for the topping:
4 strawberries
いちごプリン
JapanCentre Japanese バレンタイン・デイ,昼食,晩ご飯 デザート-
Serves 4
-
45 分
2.8966
29
評価: ( 29 人による評価)
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材料
手順
- Put the amazake, milk and condensed milk in a saucepan. Put on a medium heat and stir. Be sure to not allow the mixture to boil.
- Add the gelatine with 1 tbsp cold water. Mix to dissolve slightly. Then add the gelatine to the amazake mixture. Stir to dissolve well and leave to cool down for 5-10 min.
- Pour the mixture into 4 individual glasses and put in the fridge until set, about 3-4 hours.
- To make the strawberry sauce, wash the strawberries and cut them in small pieces.
- Place the strawberries, sugar and lemon juice in a microwaveable dish and heat up for 1-2 min. Smash the mixture until a thin consistency forms. Let it cool down and put it in the fridge.
- When the pudding has set, pour the sauce on top. Top with strawberries and serve. Feel free to add any other decorative touches like chocolate, as you desire.
