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冷やししゃぶしゃぶうどん

冷やししゃぶしゃぶうどん

  • Serves 1
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Enjoy cold Japanese noodles on a hot summer day with this hiyashi shabu udon recipe. This irresistibly thick and chewy dish is made from chilled udon noodles with a generous topping of shabu-shabu style thinly sliced pork loin and refreshing vegetables such as cherry tomatoes, cucumbers and shiso leaves, all served in a savoury and tasty Japanese mentsuyu sauce. Best enjoyed during lunch when the weather is at its warmest.

材料

1 package of udon noodles
3-4 slices of pork loin for shabu shabu
1 egg
2 cherry tomatoes
1 shiso leave    
¼ cucumber   
150ml mentsuyu
lemon slice

手順

  1. Boil the udon noodles as per the package. Drain and pour cool water over the noodles to chill them. Set aside.
  2. Julienne the cucumber into thin strips.
  3. Make a poached egg according to your desired method.
  4. Bring some water to the boil in a small saucepan, and boil the pork loin slices for 1-2 minutes. Rinse with cold water to cool down. Dry with paper towel. Set aside.
  5. Put the drained udon noodles in a bowl or plate and arrange the pork and vegetables on top.
  6. Pour the mentsuyu noodle soup stock when you are ready to eat. Squeeze the slice of lemon on top to give a nice citrus zest to the dish.

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