300g pasta
60g burdock root
80g tenderstem broccoli
5 rashers bacon
4 tbsp white miso paste
2 tbsp mirin
2 tbsp sake
1 tsp soy sauce
1 ½ tsp sugar
1 tbsp water
20g butter or margarine
pinch of black pepper
shichimi assorted chilli powder (optional)
材料
手順
- Mix the miso paste, mirin, soy sauce, sake, sugar and water together in a bowl and set aside.
- Scrub or peel the burdock root, cut into matchsticks and soak in water for 3-5 mins.
- Cut the bacon to half-inch wide lengths. Rinse the tenderstem broccoli.
- Boil some water in a large saucepan and cook the pasta according to package.
- Heat the butter with some oil in a frying pan until melted. Add the well-drained burdock, tenderstem broccoli, and bacon to the frying pan and cook until the bacon is cooked through.
- Add the miso mixture to the pan and mix until the bacon and vegetables are evenly coated.
- When the pasta is ready, reserve some cooking water and drain.
- Add the pasta with 1-2 tbsp of the cooking water and some black pepper to the frying pan. Stir well.
- Turn the heat off and serve with shichimi chilli powder if you desire some heat.
