nikujaga:
10 mangetout, blanched
4 potatoes, weighing approximately 750g
2 white onions, cut into wedges
1 carrot
1 tsp oil
400g of beef, thinly sliced
400ml of dashi
4 tbsp of sugar
1/2 tsp salt
4 tbsp of soy sauce
2 tbsp of sake
2 tbsp of mirin
spring onions, to garnish




