stew ingredients:
2 tbsp of oil, flavourless
100g of shiitake mushrooms, fresh
50g of oyster mushrooms, fresh
1 white onion, sliced
2 potatoes, peeled, sliced and cubed
3 carrots, peeled and sliced
1/2 broccoli, florets only
400ml of mushroom dashi
white sauce:
30g of flour
2 tbsp of butter
450ml of milk
30g of cheese, grated
koji:
300g of dried rice koji
90g of salt
450ml of water




