cucumber soup:
300g of cucumber
100g of celeriac
1 bunch of spring onions, whole
50g of watercress
2 garlic cloves, whole
1 tbsp of coconut oil, organic, or butter
1/2 lemon, juiced
pinch of salt
dashi:
kombu, 1 postcard-sized piece
800ml of water, filtered is possible
to garnish:
4 dollops of crème fraîche
shichimi pepper, for dusting
chives, to decorate




