2 mackerel fillets
2 tbsp liquid miso with dashi
1 tbsp mirin
1 tbsp cooking sake
2 tsp sugar
150ml water
10g ginger
材料
手順
- Remove the skin from the ginger, and slice thinly. Put the ginger, liquid miso, mirin, cooking sake, sugar, and water in a large saucepan. Stir well to combine, and bring to the boil. After boiling, reduce heat to low.
- Make cuts across the grain of the mackerel fillets (about 3-4 on each fillet) to allow the liquid to infuse. Place the mackerel in the saucepan and simmer for 15 minutes.
- When finished simmering, remove the mackerel fillets and place them gently on a plate. Pour the remaining liquid from the saucepan on top. Garnish with spring onions. Enjoy with rice and a side of vegetables for a healthy meal.
料理のコツ
- 10g of ginger is about the size of your thumb.
