3.1892
37
評価: ( 37 人による評価)
クリックで評価を投稿
Enjoy a healthy fish dish with an extra boost of mouthwatering umami flavour, courtesy of this easy mackerel recipe. The key to this recipe lies in the liquid miso, which is seasoned with dashi to emphasise its savoury/umami qualities. While the mackerel simmers, the miso is able to permeate the fish, which both adds flavour and softens the texture. Enjoy this deliciously flaky main as part of a traditional Japanese lunch or dinner.