If you are after a summertime food that will fill you up and cool you down at the same time, this soba noodle soup is just the ticket. Served in a cold, savoury broth, shaved 'tororo' kombu kelp, this soup is made up of soba noodles, tsuyu soup stock, and assorted garnishes. By keeping this dish light and delicate, it serves the dual purpose of filling you up and making you feel refreshed in even the hottest of summer days.