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Enjoy a full-flavoured udon dish with plenty of heat, courtesy of this unique recipe for pork kimchi udon noodles. The soup base for this dish is a combination of miso, dashi, and mirin rice wine, making for a hearty savoury flavour. Meanwhile, the distinct taste of spring onions, leeks, and kimchi cut through the richness of the soup and sliced pork belly. The overall effect is a fine balance of different savoury and spicy flavours.