We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
清酒タルタルソースフィレビーフ

清酒タルタルソースフィレビーフ

  • Recipe parson20160119 26781 hqf99x Serves 1
評価: ( 27 人による評価)
Star recipeStar recipeStar recipeStar00Star00
クリックで評価を投稿

Try this simple yet sophisticated recipe for filet beef tartare in Japanese sake.
To read more about the Gekkeikan Masters' Cooking Competition, visit here.

材料

beef tartare:
8 oz beef filet, coarsely diced
5 cornichons, finely diced
1 shallot, diced
1 free range egg yolk
3 tbsp sake
2 tsp Dijon mustard
1 tbsp finely diced parsley

garnish:
1 sprig of flat leaf parsley, loosely diced
3-4 pea shoot tendrils

手順

  1. Place the beef tartare ingredients into a bowl including and mix them together. 
  2. Plate out about tartare mixture onto a plate and shape it into a rectangle using 2 knives.
  3. Add parsley leaves and pea tendrils as garnish.

Ingredients20160119 26781 1qjvetq

材料の購入

ADD ALL