照り焼きビーフレタス巻

手順

1. Mix the ingredients for the teriyaki sauce together in a small bowl until the sugar is dissolved, then set aside.
   
2. Heat the vegetable oil in a medium-sized saucepan over a medium heat.
   
3. Add the diced onion and fry for few minutes on a medium to low heat (do not brown the onion).
   
4. Add the mince and stir using a wooden spoon to help break up the mince. Continue to fry until the meat is nearly cooked (do not cook the meat fully or it may become dry). 
   
5. Pour the teriyaki sauce over the mince and mix well together. Cook on a high heat for a few minutes, then let it simmer until most of the liquid has been absorbed.
   
6. Serve on lettuce cups and garnish with finely sliced mangetout.