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黄銀杏(カクテル)

黄銀杏(カクテル)

  • Serves 1
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焼酎と柚子梅酒ベース。しそとバジルを添えて

材料

50ml bizan shochu
30ml yuzu umeshu
30ml benedictine
3 muddled shiso leaves
3 muddled basil leaves
1 shiso leaf (for garnishing)

手順

  1. Muddle the shiso and basil leaves, then shake and double strain all the ingredients into a chilled martini glass.
  2. Garnish with a shiso leaf. Enjoy.

材料の購入

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