2 salmon steaks
100ml soy sauce
100ml mirin
1 tsp grated ginger
1 tbsp sugar
1-2 spring onions





2 salmon steaks
100ml soy sauce
100ml mirin
1 tsp grated ginger
1 tbsp sugar
1-2 spring onions
To make the teriyaki sauce, mix the soy sauce and the mirin together in a saucepan.
Add sugar and ginger to the mix and slowly bring to the boil.
You can now add the teriyaki sauce to the pan and marinate the salmon in it while it finishes cooking.
Serve the salmon with some chopped spring onions and a side portion of rice and vegetables for a great Japanese meal.