80ml shibanuma ponzu yuzu katsuo
5g powder gelatin
80ml water
材料
手順
- Mix the gelatin and water in a pot over a low heat until the gelatin is fully dissolved. Take the pot off the heat and add the ponzu.
- Pour the liquid into a wide flat tin or tray and cool in the fridge for about an hour or until it hardens.
- Once the jelly is set, finely chop it up with a knife and serve.
