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ざる茶そば

ざる茶そば

  • Serves 2
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When the weather gets warmer, cool down with delicious cold soba noodle dishes such as this. These matcha green tea soba noodles are a refreshing combination of earthy, green tea infused soba, umami-rich, cold tsuyu dipping sauce, and flavoursome toppings like fiery wasabi paste and crispy tempura flakes. What better way to cool down in the middle of a scorching summer's day?

材料

180-200g green tea soba noodles
50ml tsuyu dipping sauce
2 green onions, thinly chopped
wasabi paste
shredded nori seaweed
tempura flakes

手順

  1. Bring 2L water to the boil and add soba noodles. Allow to boil for approximately 4-5 minutes, or until they reach their desired tenderness.

  2. When noodles are done, strain them immediately to prevent further cooking. Wash noodles under cold water 2-3 times, then allow to dry for approx. 5 minutes.

  3. While noodles are drying, prepare separate side dishes for tsuyu, green onions, and wasabi.

  4. Serve noodles on a wide plate or, if you have one, a zaru soba tray. Sprinkle shredded nori and tempura flakes on top.

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