オファー
日本食品
飲物F
弁当箱、調理器具
贈り物
本、雑誌
愛媛県フェア
DIY SHORYU KITS
レシピ & インスピレーション
DIY SHORYU KIT
Loyalty Points
Serves 2
30 分
salad:
• 1 teaspoon pine nuts
• 1 teaspoon white sesame seeds
• 200g dried soba noodles
• 340g firm tofu, cut into small cubes
• salad greens
dressing:
• 3 tablespoons soy sauce
• 2 tablespoons sushi vinegar
• 2 teaspoons squeezed lemon juice
• 2 teaspoons fresh grated ginger & juice
• 1 tablespoon sesame oil
• 2 tablespoons olive oil
• 2 shiso leaves, finely chopped
• 1/2 teaspoon shichimiya premium shichimi pepper
Toast the pine nuts and sesame seeds in a non oiled pan over low heat until golden, shaking the pan regularly.
Combine all dressing ingredients and whisk well until the ingredients are fully incorporated.
Bring a large pot of water to a boil. Add the soba and cook according to the package instructions. Drain and rinse under cold running water until soba noodles are completely cooled. Drain and set aside.
Microwave the tofu for 1 minute and drain the excess water. Season the tofu with a pinch of salt, toss with vegetable oil, and pan-fry in a skillet over medium-high heat for a few minutes, tossing every so often until the pieces are browned on all sides.
Toss the soba and dressing until they are well combined. Add the tofu and seeds, and toss again gently. Garnish with salad greens. Sprinkle extra Shichimiya Premium Shichimi and serve.
