シマヤ だしの素, 50 g, 10パック
イギリスのみ配達
£2.20
かつお節の自然のままの美味しさにこだわっただしの素です。お料理を素早く風味豊かに仕上げます。5g x 10袋。
ITEM ID: #959
背景
Dashi is a hugely important ingredient in Japanese cooking, as it is what provides the flavour base for the vast majority of traditional Japanese dishes. Proper home-made dashi is made by allowing bonito fish flakes, kombu kelp seaweed, and/or other ingredients rich in umami to infuse in water. Nowadays many Japanese people prefer the convenience of powdered dashi. For a great range of dashi ingredients and instant dashi mixes, check out Japan Centre's Dashi & Noodle Stock section.
使い方
• Miso Soup: 1 sachet of dashi, 4-5 cups of water and 4 tablespoons of miso paste makes 4-5 servings.
• Noodle Soup: 2 sachets of dashi, 5 cups of water and soy sauce makes 3 servings.
栄養素
Per 100g:
• Energy: 1084kJ/259kcal
• Fat: 0.8g
(of which Saturates: 0.2g)
• Carbohydrate: 42g
(of which Sugars: 35g)
• Protein: 21g
• Salt: 37.3g
• Energy: 1084kJ/259kcal
• Fat: 0.8g
(of which Saturates: 0.2g)
• Carbohydrate: 42g
(of which Sugars: 35g)
• Protein: 21g
• Salt: 37.3g
Ingredients and allergens
Glucose, monosodium L-glutamate, salt, seasoning agents (powdered dried bonito (fish), bonito extract), disodium inosinate, disodium guanylate, yeast extract
関連レシピ
REVIEWS
- 06-09-2021
- Makes good stock for a variety of dishes
- 23-08-2021
- A must have to add flavour to a variety of dishes
- 18-08-2021
- Good quality stock that did exactly as I needed for my recipes. Instructions are easy to follow and give you different measurements based on your recipe.
- 07-08-2021
- excellent
- 22-07-2021
- Used for ** cuisine and as a fish stock, very good quality, so would recommend.
- 19-06-2021
- A good cupboard staple.
- 16-06-2021
- I eat it.
- 14-06-2021
- Yet to try but smells divine- love Dashi!
- 01-06-2021
- Great to have dashi on hand when needed and so inexpensive to buy.
- 30-05-2021
- First time I’ve tried making miso soup but it certainly won’t be the last. Delicious and so easy.
- 11-05-2021
- Great price for a quick hit of dashi flavour.
- 08-05-2021
- I use this for making broth and inari. Quality is good for powered stock.
- 12-04-2021
- adds great taste to soups etc
- 22-03-2021
- Recommend good results \nX
- 13-03-2021
- Okay in terms of flavour, but let down by its MSG content as I am sensitive to it.
- 11-03-2021
- Tastes very good. Goes far too.
- 01-03-2021
- Good basic
- 01-03-2021
- It's ok. I am using for many cooking.
- 24-02-2021
- love it , use t mainly to make dashi for miso soup
- 21-02-2021
- Use a lot very pleased. Good value.
- 14-02-2021
- have used this before it is very good , I would recommend it. Description is accurate.
- 11-02-2021
- Perfect for flavouring soups and ramen. Very pleased.
- 30-01-2021
- Great for Ramen and Miso Soup , and so easy to prepare
- 27-01-2021
- Great base for ramen.
- 25-01-2021
- Absolutely delicious. Gives the best flavour to broth. I love it
- 13-01-2021
- Very happy with purchase.
- 13-12-2020
- Great brand. Adds a nice taste and is convenient :)
- 12-12-2020
- It is very convenient.\nI use it for Miso soup.
- 07-11-2020
- So simple and you will be glad it is on hand in your cupboard as so easy to use if in a hurry and do not have time to make fresh Dashi...
- 07-11-2020
- my wife likes it
- 26-10-2020
- Used this as part of a base for ramen , mixed with stock / miso ginger and garlic it produced a really flavoursome stock
- 11-10-2020
- I buy this every time
- 19-09-2020
- I have used this brand before and it worked well
- 07-09-2020
- Always useful to have and great flavour
- 21-05-2020
- Great in Vietnamese pho...
- 29-04-2020
- Can quickly make *** and very convenient. Used before and did not read description to be honest.
- 27-04-2020
- Used before excellent
- 26-04-2020
- Had this many times at this point. It's tasty, good value and makes a great base for a simple udon bowl with some added veggie toppings, if you're feeling spicy, stick a soft fried egg on top.
- 03-02-2020
- Second purchase. I would recommend
- 05-01-2020
- Not tried yet
- 01-01-2020
- Good
- 24-12-2019
- miso soup and broth making
- 17-12-2019
- Tasty
- 11-11-2019
- My Son's favourite Dashi stock.
- 08-09-2019
- Good quality.
- 03-09-2019
- Another good product
- 19-08-2019
- I make soup with it!
- 17-08-2019
- Use this in my miso soup.
- 13-08-2019
- Perfect for my miso soup.
- 30-07-2019
- Versatile and great for any *** dish.
- 18-06-2019
- Okay
- 17-06-2019
- Good stock
- 03-06-2019
- I use it with all kinds of seafood, especially stir fry prawns.
- 02-04-2019
- Highly recommended
- 05-03-2019
- Top ingredient for soups without a doubt.
- 05-02-2019
- Delicious.
- 15-01-2019
- Great stock for noodle soups.
- 09-01-2019
- essential for japanese cooking
- 09-01-2019
- Perfect addition to soups and stews
- 27-11-2018
- great for miso soup
- 06-11-2018
- To use in making of Takoyaki
- 16-10-2018
- Highly recommended to those, who have no time to spare. \nDelicious dashi stock in no time.
- 14-10-2018
- This is very good, I take to cooking miso soup for the family
- 09-10-2018
- This is good to use for MISO Shiru that I like.
- 25-09-2018
- great
- 12-09-2018
- It’s a staple in Japanese cooking.
- 21-08-2018
- I used for making fish dish. Great taste.
- 15-08-2018
- Not tried yet but instructions are ok
- 14-08-2018
- Good for soups , especially chicken noodle soup
- 07-08-2018
- Use In sauces easy to use
- 19-06-2018
- I have used this product for years. I use it for making soups.
- 21-04-2018
- Perfect for making all japanese dishes
- 10-04-2018
- This item is perfect with already set portion sizes
- 27-02-2018
- Great item, completely time saving
- 22-02-2018
- Cooking \nFamily\nPurchased before from other vendors so quality is good
- 02-02-2018
- As a stock for soups, noodle dishes
- 31-01-2018
- Quality is great as would expect from a Japanese Center, \nI bought it for the purpose to prepare a row fish eggs ( ikura) \nIt is a not common to ever find in the local shops, so have to be ordered from a specialist \nI could recommend it for Japanese recipes. \n???????????
- 05-01-2018
- essential staple if you don't have time to make the stock from scratch
- 16-09-2015
- Nice addition to stocks and soup.