シマヤ だしの素, 50 g, 10パック
イギリスとヨーロッパのみ配達
£2.75
かつお節の自然のままの美味しさにこだわっただしの素です。お料理を素早く風味豊かに仕上げます。5g x 10袋。
ITEM ID: #959
背景
Dashi is a hugely important ingredient in Japanese cooking, as it is what provides the flavour base for the vast majority of traditional Japanese dishes. Proper home-made dashi is made by allowing bonito fish flakes, kombu kelp seaweed, and/or other ingredients rich in umami to infuse in water. Nowadays many Japanese people prefer the convenience of powdered dashi. For a great range of dashi ingredients and instant dashi mixes, check out Japan Centre's Dashi & Noodle Stock section.
使い方
• Miso Soup: 1 sachet of dashi, 4-5 cups of water and 4 tablespoons of miso paste makes 4-5 servings.
• Noodle Soup: 2 sachets of dashi, 5 cups of water and soy sauce makes 3 servings.
関連レシピ
REVIEWS
- 16-09-2015
- Nice addition to stocks and soup.
- 05-01-2018
- essential staple if you don't have time to make the stock from scratch
- 31-01-2018
- Quality is great as would expect from a Japanese Center, \nI bought it for the purpose to prepare a row fish eggs ( ikura) \nIt is a not common to ever find in the local shops, so have to be ordered from a specialist \nI could recommend it for Japanese recipes. \n???????????
- 02-02-2018
- As a stock for soups, noodle dishes
- 22-02-2018
- Cooking \nFamily\nPurchased before from other vendors so quality is good
- 27-02-2018
- Great item, completely time saving
- 10-04-2018
- This item is perfect with already set portion sizes
- 21-04-2018
- Perfect for making all japanese dishes
- 19-06-2018
- I have used this product for years. I use it for making soups.
- 07-08-2018
- Use In sauces easy to use
- 14-08-2018
- Good for soups , especially chicken noodle soup
- 15-08-2018
- Not tried yet but instructions are ok
- 21-08-2018
- I used for making fish dish. Great taste.
- 12-09-2018
- It’s a staple in Japanese cooking.
- 25-09-2018
- great
- 09-10-2018
- This is good to use for MISO Shiru that I like.
- 14-10-2018
- This is very good, I take to cooking miso soup for the family
- 16-10-2018
- Highly recommended to those, who have no time to spare. \nDelicious dashi stock in no time.
- 06-11-2018
- To use in making of Takoyaki
- 27-11-2018
- great for miso soup
- 09-01-2019
- essential for japanese cooking
- 09-01-2019
- Perfect addition to soups and stews
- 15-01-2019
- Great stock for noodle soups.
- 05-02-2019
- Delicious.
- 05-03-2019
- Top ingredient for soups without a doubt.
- 02-04-2019
- Highly recommended
- 03-06-2019
- I use it with all kinds of seafood, especially stir fry prawns.
- 17-06-2019
- Good stock
- 18-06-2019
- Okay
- 30-07-2019
- Versatile and great for any *** dish.
- 13-08-2019
- Perfect for my miso soup.
- 17-08-2019
- Use this in my miso soup.
- 19-08-2019
- I make soup with it!
- 03-09-2019
- Another good product
- 08-09-2019
- Good quality.
- 11-11-2019
- My Son's favourite Dashi stock.
- 17-12-2019
- Tasty
- 24-12-2019
- miso soup and broth making
- 01-01-2020
- Good
- 05-01-2020
- Not tried yet
- 03-02-2020
- Second purchase. I would recommend
- 26-04-2020
- Had this many times at this point. It's tasty, good value and makes a great base for a simple udon bowl with some added veggie toppings, if you're feeling spicy, stick a soft fried egg on top.
- 27-04-2020
- Used before excellent
- 29-04-2020
- Can quickly make *** and very convenient. Used before and did not read description to be honest.
- 21-05-2020
- Great in Vietnamese pho...