シマヤ だしの素, 50 g, 10パック
イギリスとヨーロッパのみ配達
£2.75
かつお節の自然のままの美味しさにこだわっただしの素です。お料理を素早く風味豊かに仕上げます。5g x 10袋。
ITEM ID: #959
ITEM ID: #959
Dashi is a hugely important ingredient in Japanese cooking, as it is what provides the flavour base for the vast majority of traditional Japanese dishes. Proper home-made dashi is made by allowing bonito fish flakes, kombu kelp seaweed, and/or other ingredients rich in umami to infuse in water. Nowadays many Japanese people prefer the convenience of powdered dashi. For a great range of dashi ingredients and instant dashi mixes, check out Japan Centre's Dashi & Noodle Stock section.
• Miso Soup: 1 sachet of dashi, 4-5 cups of water and 4 tablespoons of miso paste makes 4-5 servings.
• Noodle Soup: 2 sachets of dashi, 5 cups of water and soy sauce makes 3 servings.