エバラ すき焼のたれ, 300 ml
イギリスとヨーロッパのみ配達
£6.39
本醸造醤油をベースに砂糖、かつおの旨味をバランスよくブレンドした味わい深いすき焼きのタレです。すき焼きにはもちろん、牛丼や親子丼の味付けとしてもお使いできます。コクのある味わいに仕上がります。
ITEM ID: #913
背景
Sukiyaki, which literally means 'cooked foods that you like', is a variety of traditional Japanese hot pot comprising of sliced meat (usually beef), tofu, and vegetables, all boiled in a flavoursome soy sauce-based sukiyaki sauce and served with rice. For the full sukiyaki experience, dip your cooked meat in a little raw egg before eating.
使い方
• Heat up a large pot. Add a little butter or oil before adding 500g sliced beef.
• Let beef cook until lightly cooked, then add 300ml sukiyaki sauce and your preferred chopped ingredients (we recommend one block of tofu, two spring onions, one pack of shirataki noodles, and one pack of shimeji mushrooms). Allow to simmer until cooked and serve straight away.
• To adjust the strength of the sukiyaki sauce, dilute with water or liquid dashi soup stock as much or as little as you desire.
• Let beef cook until lightly cooked, then add 300ml sukiyaki sauce and your preferred chopped ingredients (we recommend one block of tofu, two spring onions, one pack of shirataki noodles, and one pack of shimeji mushrooms). Allow to simmer until cooked and serve straight away.
• To adjust the strength of the sukiyaki sauce, dilute with water or liquid dashi soup stock as much or as little as you desire.