山本山 玄米茶, 200 g
ITEM ID: #844
Genmaicha tea is a combination of Japanese green tea and brown rice. Brown rice was originally added to tea as a filler for the poorer members of society, but has not become a popular tea in its own right due to the mild flavour combination of light, grassy green tea and roasted brown rice.
Loose leaf tea tends to have a fresher, more authentic taste than bagged varieties.
• Add a pinch of green tea directly to a cup or to a tea strainer in a tea pot.
• Use approximately 80°C water to brew the tea.
• Allow the tea to infuse for one minute, then enjoy.