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カネス 紀州 梅そば, 200 g


ピンク色の梅蕎麦。梅干しは有名な紀州の梅干しです。パーティーやお弁当に鮮やかな色彩を加え、梅の酸味と香りが楽しめます。 2束入り

ITEM ID: #817


Made from buckwheat, soba noodles are a Japanese staple, especially on hot summer days. They can be eaten hot or cold but are especially delicious served cold with a chilled light soy sauce, wasabi and topping of nori seaweed or spring onion.


These soba noodles can either be eaten cool with a dipping sauce or garnished with seaweed and other vegetables.
• Put the soba in a pan of roughly 2 litres of boiling water.
• Mix lightly for approximately 4 minutes and then strain the soba.
• Wash amply with cold water to cool the soba down and serve.



Per 100g:
• Energy: 1427.443kJ/341kcal
• Fat: 1.1g
  (of which Saturates: 0.4g)
• Carbohydrate: 69.7g
  (of which Sugars: 10.4g)
• Protein: 13.1g
• Salt: 0g