We use cookies to give you the best online shopping experience. You can find out more by reading our Privacy Policy and Terms & Conditions.
  • Original

五木 田舎うどん, 250 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£3.55

Star10Star10Star10Star10Star10

5 / 5

11 review

Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

艶やか太番手の田舎うどんはいかがでしょうか?熱々うどんや冷やしうどんにもぱったりです。こしがあって、のびにくいのは特徴です。

ITEM ID: #776

背景

Udon noodles are thick white noodles made from wheat and noted for their fine, palatable and smooth taste. With added salt and water and the absence of egg, udon noodles are generally whiter and softer in texture than other noodles.

使い方

Cook dried udon noodles in a similar way to spaghetti.
• Add the udon noodles to a pan of boiling water.
• Allow to cook for approximately 5 minutes or until soft.
• Serve in a bowl of noodle soup with meat and vegetables or add to a stirfry to make yaki udon.

商品詳細

栄養素

Per 100g:
• Energy: 1381kJ/330kcal
• Fat: 1.4g
  (of which Saturates: 0.4g)
• Carbohydrate: 71g
  (of which Sugars: 0g)
• Protein: 8g
• Salt: 4.5g

Review20160119 26781 smedn

REVIEWS

1 review
Star10Star10Star10Star10Star10
04-06-2019
They sure do look delicious but I haven't tried them yet.