揖保の糸 そうめん, 300 g

イギリスのみ配達
£9.85

5 / 5

22 review

手延の乾燥そうめんで、日本人に昔から愛されてきたそうめんです。兵庫県で生産されており、防腐剤は含まれていません。6束入り

ITEM ID: #774

背景

Somen are a traditional type of Japanese noodle made from wheat, similar to udon noodles, but thinner due to being stretched when made. They are popularly eaten cold in Japan with a rich tsuyu soup to dip into before eating.

使い方

These noodles are great in soups and stir frys.
• Add the noodles to boiling water.
• Cook for 2 mins., then drain and wash the noodles in cold water.
• Serve with pickles and dipping sauce, cold tsuyu sauce for the summer or hot dashi broth for the winter.

商品詳細

栄養素

Per 100g:
• Energy: 1398kJ/334kcal
• Fat: 1.6g
  (of which Saturates: 0.4g)
• Carbohydrate: 71g
  (of which Sugars: 1.7g)
• Protein: 8.7g
• Salt: 2.4g

Ingredients and allergens

Wheat flour, salt, vegetable oil

関連レシピ

冷やし茄子そうめん
七夕そうめん

REVIEWS

2 review
29-06-2020
My favorite
10-03-2019
Delicious