揖保の糸 そうめん, 300 g
イギリスとヨーロッパのみ配達
£9.99
手延の乾燥そうめんで、日本人に昔から愛されてきたそうめんです。兵庫県で生産されており、防腐剤は含まれていません。6束入り
ITEM ID: #774
背景
Somen are a traditional type of Japanese noodle made from wheat, similar to udon noodles, but thinner due to being stretched when made. They are popularly eaten cold in Japan with a rich tsuyu soup to dip into before eating.
使い方
These noodles are great in soups and stir frys.
• Add the noodles to boiling water.
• Cook for 2 mins., then drain and wash the noodles in cold water.
• Serve with pickles and dipping sauce, cold tsuyu sauce for the summer or hot dashi broth for the winter.
商品詳細
- カテゴリー: その他の麺各種, 麺類, ベジタリアン用 麺類
- メーカー: 揖保の糸
- サイズ: 300 g
栄養素
Per 100g:
• Energy: 1398kJ/334kcal
• Fat: 1.6g
(of which Saturates: 0.4g)
• Carbohydrate: 71g
(of which Sugars: 1.7g)
• Protein: 8.7g
• Salt: 2.4g
• Energy: 1398kJ/334kcal
• Fat: 1.6g
(of which Saturates: 0.4g)
• Carbohydrate: 71g
(of which Sugars: 1.7g)
• Protein: 8.7g
• Salt: 2.4g
関連レシピ
REVIEWS
- 10-03-2019
- Delicious