ユタカ 乾燥わかめ, 40 g
イギリスのみ配達
£1.89
食物繊維やカルシウム、マグネシウムなどが豊富に含まれるわかめは、健康的な生活には欠かせない必需品。おみそ汁の具やサラダ、麺類のトッピングなどに最適です。この乾燥わかめは、お湯で3分、水なら10分程度で戻るため、忙しい方にも簡単にご利用いただけます。袋は保存に便利なチャック付き。
ITEM ID: #7140
背景
Seaweed is among the most commonly consumed types of vegetable in Japanese cuisine, which is hardly surprising given how close most Japanese people live to the sea. Seaweed is a fantastic natural source of umami flavour, and as such it is frequently used in Japanese cooking as a soup or flavour base, as an ingredient, and as a garnish. Take a look at Japan Centre Online’s seaweed section for a great range of Japanese seaweeds.
使い方
Soak the wakame in plenty of cold water for 10 minutes or hot water for 3 minutes. The wakame will increase in volume by 3 times. Once ready, season as you like and enjoy!
関連レシピ
REVIEWS
- 03-08-2021
- Eat it\nYes I would\nGood quality and accurate description.
- 15-07-2021
- Did this before, had to come back, now have to do it again, your survey is . . . needy.
- 15-06-2021
- Nice quality - great in my miso.
- 30-03-2021
- Very good quality, well packed. I used it for salad, and everyone was very delighted how delicious was.
- 24-02-2021
- Delicious seaweed
- 18-01-2021
- Great taste, easy to prepare.
- 17-01-2021
- Great
- 25-07-2020
- Haven't used it yet but bought it on recommendation of a YouTube channel I subscribe to.
- 01-03-2020
- Every day, I mix a small amount with 2 scrambled eggs and chopped tomato for breakfast. The product is very easy to use and very tasty. I would certainly recommend it
- 07-12-2019
- I have 2 scrambled eggs with chopped tomato and *** Wakame seaweed every morning for breakfast. I would certainly recommend it for both flavour & texture. The quality has bee consistently good
- 26-10-2019
- Great product
- 01-10-2019
- Love this seaweed
- 02-04-2019
- I use it in dashi broth
- 19-03-2019
- Mixed in with miso soup.\nYes. Can't have miso soup without this.\nGood quality, accurate description.
- 12-03-2019
- I use the product every morning with scrambled eggs. It is very tasty and, unlike some seaweeds, it softens easily and quickly. I would certainly recommend the product
- 01-12-2018
- Every morning I have two scrambled eggs with chopped tomatoes & Wakame seaweed - delicious\nI would recommend the product\nThe quality of the product is superb
- 03-10-2018
- Very nice and tasty to consume
- 18-09-2018
- I found a recipe online for a Seaweed salad and it was delicious. The quality is exceptional and I would highly recommend this product.
- 15-08-2018
- Seem good not used yet
- 14-08-2018
- I use the product mostly in scrambled eggs and would certainly recommend it. The quality of the product was very good. At one time I ran out of your product and bought another Wakame from another supplier - it was awful, rigid stalks, inedible pieces and twice the price of yours.
- 08-07-2018
- Fresh and authentic
- 05-06-2018
- Mix with soups & scrambled egg
- 20-05-2018
- Excellent Product, tasty
- 17-04-2018
- Like the resealable pack
- 04-04-2018
- Healthy food that can eat often
- 23-01-2018
- Eat raw, soaked or un-soaked, put in soups, put on salad\nRecommend t friends who like seaweed.\nUnlike most seaweed products, this comes in small manageable particles