ユタカ 乾燥わかめ, 40 g 残り僅か (あと5個)
イギリスとヨーロッパのみ配達
£1.79
食物繊維やカルシウム、マグネシウムなどが豊富に含まれるわかめは、健康的な生活には欠かせない必需品。おみそ汁の具やサラダ、麺類のトッピングなどに最適です。この乾燥わかめは、お湯で3分、水なら10分程度で戻るため、忙しい方にも簡単にご利用いただけます。袋は保存に便利なチャック付き。
ITEM ID: #7140
背景
Seaweed is among the most commonly consumed types of vegetable in Japanese cuisine, which is hardly surprising given how close most Japanese people live to the sea. Seaweed is a fantastic natural source of umami flavour, and as such it is frequently used in Japanese cooking as a soup or flavour base, as an ingredient, and as a garnish. Take a look at Japan Centre Online’s seaweed section for a great range of Japanese seaweeds.
使い方
Soak the wakame in plenty of cold water for 10 minutes or hot water for 3 minutes. The wakame will increase in volume by 3 times. Once ready, season as you like and enjoy!
関連レシピ
REVIEWS
- 23-01-2018
- Eat raw, soaked or un-soaked, put in soups, put on salad\nRecommend t friends who like seaweed.\nUnlike most seaweed products, this comes in small manageable particles
- 04-04-2018
- Healthy food that can eat often
- 17-04-2018
- Like the resealable pack
- 20-05-2018
- Excellent Product, tasty
- 05-06-2018
- Mix with soups & scrambled egg
- 08-07-2018
- Fresh and authentic
- 14-08-2018
- I use the product mostly in scrambled eggs and would certainly recommend it. The quality of the product was very good. At one time I ran out of your product and bought another Wakame from another supplier - it was awful, rigid stalks, inedible pieces and twice the price of yours.
- 15-08-2018
- Seem good not used yet
- 18-09-2018
- I found a recipe online for a Seaweed salad and it was delicious. The quality is exceptional and I would highly recommend this product.
- 03-10-2018
- Very nice and tasty to consume
- 01-12-2018
- Every morning I have two scrambled eggs with chopped tomatoes & Wakame seaweed - delicious\nI would recommend the product\nThe quality of the product is superb
- 12-03-2019
- I use the product every morning with scrambled eggs. It is very tasty and, unlike some seaweeds, it softens easily and quickly. I would certainly recommend the product
- 19-03-2019
- Mixed in with miso soup.\nYes. Can't have miso soup without this.\nGood quality, accurate description.
- 02-04-2019
- I use it in dashi broth
- 01-10-2019
- Love this seaweed
- 26-10-2019
- Great product
- 07-12-2019
- I have 2 scrambled eggs with chopped tomato and *** Wakame seaweed every morning for breakfast. I would certainly recommend it for both flavour & texture. The quality has bee consistently good