ユタカ 乾燥わかめ, 40 g
食物繊維やカルシウム、マグネシウムなどが豊富に含まれるわかめは、健康的な生活には欠かせない必需品。おみそ汁の具やサラダ、麺類のトッピングなどに最適です。この乾燥わかめは、お湯で3分、水なら10分程度で戻るため、忙しい方にも簡単にご利用いただけます。袋は保存に便利なチャック付き。
ITEM ID: #7140
食物繊維やカルシウム、マグネシウムなどが豊富に含まれるわかめは、健康的な生活には欠かせない必需品。おみそ汁の具やサラダ、麺類のトッピングなどに最適です。この乾燥わかめは、お湯で3分、水なら10分程度で戻るため、忙しい方にも簡単にご利用いただけます。袋は保存に便利なチャック付き。
ITEM ID: #7140
Seaweed is among the most commonly consumed types of vegetable in Japanese cuisine, which is hardly surprising given how close most Japanese people live to the sea. Seaweed is a fantastic natural source of umami flavour, and as such it is frequently used in Japanese cooking as a soup or flavour base, as an ingredient, and as a garnish. Take a look at Japan Centre Online’s seaweed section for a great range of Japanese seaweeds.
Soak the wakame in plenty of cold water for 10 minutes or hot water for 3 minutes. The wakame will increase in volume by 3 times. Once ready, season as you like and enjoy!