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  • 7089 miyakoichi hiyashi chuka soy sacue

都一 冷し中華 昔ながらの定番の味, 690 g, 3食入

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ITEM ID: #7089


Cold noodle dishes are not eaten much in most Western cuisines, which is a shame, because as the delicious cold soba, udon, and hiyashi chuka dishes of Japan show us, cold noodle dishes are just as tasty as their hot equivalents. Take a look at japancentre.com’s great range of cold noodles and see what tickles your fancy.


• Add the contents of one packet of noodles to a pot of boiling water and allow to cook for 1 minute.
• Alternatively, cut a small hole in the corner of one packet of noodles and place the packet into the microwave. Heat for 60 seconds (500W) or 50 seconds (600W).
• Once noodles are done, place in a colander and rinse with cold water to cool.
• Serve with your favourite cold meats and vegetables, and pour a sachet of the soy sauce and vinegar soup on top.



Per 100g:
• Energy: 661kJ/158kcal
• Fat: 2.7g
  (of which Saturates: 0.3g)
• Carbohydrate: 29g
  (of which Sugars: 2g)
• Protein: 4g
• Salt: 1.9g