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  • Original

五木 野菜で彩り彩菜ひやむぎ, 360 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£5.35
Minus20160119 10560 19j0n3x Plus20160119 10560 uz22lc

阿蘇伏流水でこねた麺に、緑(ほうれん草)、黄色(かぼちゃ)、橙色(にんじん)で彩りしたひやむぎです。夏の暑い時期にさっと茹でてお召し上がりください!

ITEM ID: #7088

背景

Hiyamugi are perhaps not quite as well-known among non-Japanese folks as soba, udon and ramen. But rest assured they are no less delicious! Hiyamugi (literally meaning ‘cold wheat’) are long, flat and thin, and they are generally served on top of a bed of ice with tsuyu dipping sauce and assorted garnishes. For the ultimate summer cool-down, take a look at Japan Centre Online’s entire cold noodle range.

使い方

Cold noodles in a jiffy!
• Add the noodles to boiling water (1L water for 1 bunch noodles).
• Cook for 4-4.5 minutes, then drain and wash the noodles in cold water.
• Serve with tsuyu dipping sauce and assorted garnishes.

商品詳細

栄養素

Per 100g:
• Energy: 1377kJ/329kcal
• Fat: 1.4g
  (of which Saturates: 0.5g)
• Carbohydrate: 70g
  (of which Sugars: 0g)
• Protein: 9.4g
• Salt: 4.4g