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賞味期限: 22-12-2020

柴沼醤油醸造 お常陸 濃口醤油, 100 ml



ITEM ID: #6937


Soy Sauce is one of Japan’s most popular condiments, used as an ingredient in stews, noodle dishes, sauces, marinades, and as a condiment in its own right. It is rich in the L-Glutamates that generate savoury umami flavour, making it an ideal addition to many savoury dishes both Asian and non-Asian. For a great range of soy sauces, take a look at Japan Centre Online’s soy sauce section.



Per 100g:
• Energy: 276kJ/66kcal
• Fat: 0.1g
  (of which Saturates: 0g)
• Carbohydrate: 9g
  (of which Sugars: 0.9g)
• Protein: 7.6g
• Salt: 14.2g