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  • Kome kouji

ますやみそ 米こうじ(乾燥品), 300 g

220160119 26781 13qlk3l
イギリスとヨーロッパのみ配達
£6.69

Star10Star10Star10Star10Star10

5 / 5

99 review

心のこもった手造りのおいしいみそ、甘酒、漬物を是非ご自宅で。こうじの旨味と甘味が加わり大変良い味に仕上がります。

ITEM ID: #6908

背景

Japanese cuisine is all about simple concepts done to perfection. Rice koji such as this is used to produce a lot of iconic Japanese foods, such as soy sauce, miso, mirin, sake, and amazake. As such, it is a very useful ingredient to have in the pantry. Check out this and other essential cooking ingredients at Japan Centre online.

使い方

To make Shio Koji Seasoning:
• Mix 300g rice koji and 90g salt together. Add 450ml water and mix through. Place into a container with an airtight lid.
• Place lid on container, being sure to leave it open a fraction so any gases that are produced can escape. Place in a warm area.
• Stir through once a day for 2-3 days, then allow to ferment for a week to 10 days. Consume as soon as possible.

商品詳細

栄養素

Per 100g:
• Energy: 1548kJ/370kcal
• Fat: 1.5g
  (of which Saturates: 0g)
• Carbohydrate: 84.3g
  (of which Sugars: 10.72g)
• Protein: 6.7g
• Salt: 0g

関連レシピ

Review20160119 26781 smedn

REVIEWS

9 review
Star10Star10Star10Star10Star10
20-09-2016
I use the product to make miso, it works well! Takes up an amount of liquid
Star10Star10Star10Star10Star10
02-03-2017
Use as per recipe given on your website. \nIt is superb staf for marinates !
Star10Star10Star10Star10Star10
12-09-2017
Very few places offer this genuine Koji product so was glad that my order was processed quickly. Communucation regarding my purchase was exvellent.
Star10Star10Star10Star10Star10
03-03-2018
Great product
Star10Star10Star10Star10Star10
12-06-2018
Used this product to make my own sake. Not available anywhere else I looked.
Star10Star10Star10Star10Star10
15-01-2019
I've made shio koji and shoyu koji with this and it's excellent. It's one of my kitchen staples now – I always use shio koji for cooking most meat and fish, whether for a Japanese recipe or not, so I get through quite a lot and it's great to be able to make larger quantities yourself. When I'm feeling more confident, I'll try making ama-koji and amazake.
Star10Star10Star10Star10Star10
12-02-2019
Yes it was as advertied
Star10Star10Star10Star10Star10
12-03-2019
Just want I needed. Bought 3 bags to make my own white miso which it currently fermenting. I will be ordering again to make red miso next. Highly recommend!
Star10Star10Star10Star10Star10
19-06-2019
I make amazake, a rice puddig like sweet, fermented rice. This is to add more probiotics to my diet.\nExcellent quality, highly recommended!